Fresh pepper fried beef



Materials:

200 grams of beef
60 grams of green bell pepper
30 grams of red bell pepper
Yellow bell pepper 30 grams
Onions 30 grams
10 grams of coriander
Garlic 2
1/2 teaspoon olive oil

Seasoning:

1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce

Marinade:

Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1. Stir the beef marinade for 15 minutes.
  2. The green, red, yellow bell pepper cut into strips Wash; onions and shredded; parsley, washed and cut into sections; garlic slices aside.
  3. Boil a pot of water to boil hot beef after eight cooked, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute garlic, onion, add green, red, yellow pepper strips and stir.
  5. Add the beef and stir-fry until cooked seasonings.
  6. Stir in parsley pot before you can dish segment.

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