Fresh pepper fried beef


200 grams of beef
60 grams of green bell pepper
30 grams of red bell pepper
Yellow bell pepper 30 grams
Onions 30 grams
10 grams of coriander
Garlic 2
1/2 teaspoon olive oil


1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce


Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch


  1. Stir the beef marinade for 15 minutes.
  2. The green, red, yellow bell pepper cut into strips Wash; onions and shredded; parsley, washed and cut into sections; garlic slices aside.
  3. Boil a pot of water to boil hot beef after eight cooked, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute garlic, onion, add green, red, yellow pepper strips and stir.
  5. Add the beef and stir-fry until cooked seasonings.
  6. Stir in parsley pot before you can dish segment.