Fresh vegetables fried chicken



Materials:

150 grams of chicken
Celery 60 grams
30 grams of red bell pepper
Onions 30 grams
10 grams of coriander
1/2 teaspoon olive oil

Seasoning:

1 tablespoon soy sauce
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
Little chicken powder

Marinade:
Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1. Cut chicken pieces, add marinade stir for 15 minutes.
  2. celery, red bell pepper cut into strips Wash; onion cut into thick wire; after parsley washed, separated from the roots and leaves aside.
  3. Boil a pot of water to boil hot chicken wicker after eight cooked, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute onion, parsley root.
  5. Add celery strips, red bell pepper strips and stir-fry chicken wicker.
  6. After adding seasonings and fry evenly cooked white sesame seeds, sprinkle with coriander leaves can be filled after hours.

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