Fried fish row



Materials:

Flag fillets 2

Seasoning:

Pinch of salt
Tartar sauce right amount

Practice:

  1. Place the swordfish slices, sprinkle with a little salt grasping uniform spare.
  2. Heat a pan, add a little heat to melt butter, add a flag practice fry fillets cooked over low heat.
  3. Remove from heat Wobble can be topped with the right amount of tartar sauce.

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