Shrimp 150 grams
100 grams of ground pork
White bread 2
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon sesame oil
1 tablespoon cornstarch
1. bread into the freezer until slightly stiff, cut 0.5 cm × 0.5 cm pellets removed and set aside.
2. Wash shrimp, go mud intestines, moisture dry with paper towels, then flank turned into mud, then add salt and stir, beat dozens of times, and then added to ground meat and mix well, beating dozens, the continued adding remaining seasonings and mix well.
3. The practice of two small round pellets extruded into several pieces, and then wrapped in practice a uniform grain bread and set aside.
4. Heat the pan to about 160 ℃, put into practice three small fire fried for about 90 seconds, then change the float after the fire until golden brown, remove and drain the oil can.