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Fruit manteiga bolo de libra


A. 667 gramas de farinha de glúten de alta
417 gramas de óleo branco
417 gramas de manteiga
Emulsificante 25 gramas
167 gramas de farinha de amêndoa
8 gramas de fermento em pó
667 gramas de açúcar em pó
Hidratante Xarope 167 gramas
8 gramas de sal
83 gramas de leite
B. 834 gramas ovos inteiros
C. 600 gramas de frutas cristalizadas
D. a quantidade certa de rum


  1. rum embebido conservas de frutas (sem imersão nozes) reserva.
  2. Um material para dentro do cilindro, com misturador a pá velocidade média mexendo mistura de massa de um volume maior de cor estado de aprovado branco.
  3. Aos poucos, adicione um outro material B, precisa constantemente raspando cilindros, a massa de ovos totalmente integrado.
  4. Após a adição de material mix de carga modo C, o forno sob o fogo mais de 170 ℃ / 170 ℃, leve ao forno por cerca de 40 minutos.


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2 tablespoons honey


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