30 grams of green pepper
1 teaspoon olive oil
Korean chili sauce 2 tablespoons
1/2 cup water
1 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1. Wash and cut green pepper; tofu cut into small pieces; garlic slices aside.
2. Take a nonstick pan put oil, saute garlic.
3. Add tofu fry until golden brown.
4. Place the sauce and cook until sauce is slightly closed, into the green pepper slices and mix well dish.