Fungus pork soup



Materials:

300 grams of pork ribs
Dry white fungus 30 grams
30 grams of ginger
Water 700㏄

Seasoning:

1 tsp salt

Practice:

  1. Place the pork chop into small pieces, placed in boiling water boil hot after remove and reserve.
  2. jelly soaked to up hair, cut pedicle spare.
  3. ginger, peeled and sliced back.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid to remove the ginger

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