Ginger sesame chicken


900 grams of chicken meat
Old ginger 100 grams
50 grams of sesame oil
1 bottle of wine
Hot 800㏄


1/4 tsp salt
Fresh chicken powder 1/2 tsp


  1. Wash the chicken pieces, add boiling water and boil hot, mixed with what turned immediately after the fish out, rinse again with clean backup.
  2. Pour sesame oil and a small fire hot wok, add ginger until fragrant hot little darker and curled into practice continued a chicken stir-fry until half cooked meat, stir into the rice to boiling again, then pour continued hot water and cook for about 20 minutes, finally adding seasoning mix.