Ginger sesame chicken



Materials:

900 grams of chicken meat
Old ginger 100 grams
50 grams of sesame oil
1 bottle of wine
Hot 800㏄

Seasoning:

1/4 tsp salt
Fresh chicken powder 1/2 tsp

Practice:

  1. Wash the chicken pieces, add boiling water and boil hot, mixed with what turned immediately after the fish out, rinse again with clean backup.
  2. Pour sesame oil and a small fire hot wok, add ginger until fragrant hot little darker and curled into practice continued a chicken stir-fry until half cooked meat, stir into the rice to boiling again, then pour continued hot water and cook for about 20 minutes, finally adding seasoning mix.

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