Gratin loofah



Materials:

Loofah 400 grams
Shredded cheese 100 grams

Seasoning:

1 tablespoon butter
1 tablespoon flour
Animal cream 200㏄
Stock 200㏄
1/4 tsp salt

Practice:

  1. loofah peeled slices into the baking pan in the back.
  2. After firing into the pot melt butter, add flour flavor Stir over low heat, pour broth animal whipped cream and mix to boil, add salt and mix thoroughly into the white sauce last backup.
  3. Drizzle the practice of two practices a white sauce baked baking dish, sprinkle cheese evenly chopped, into the preheated oven, or more fire / under fire 250 ℃ bake for about 10 minutes until golden brown surface was.

Comments