Chicken breast 1/2 block
10 grams of ginger
40 grams of garlic
A. allspice 1/4 tsp
Granulated sugar 1 tablespoon
Chicken powder 1 tsp
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
Cream sauce 2 tablespoons honey
1. Wash, peel chicken breast, chicken breast from the side of a cross-sectional in the end, but do not cut, spread into a large chicken aside.
2 onions, ginger, garlic washed into the blender, pour water into juice whipped together, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings A, mix into the marinade aside.
3. Place chicken discharged into practice a pickle after Refrigerate, covered with plastic wrap, pickled for about two hours.
4. Remove the three practice marinated chicken, except after Lek flooded juice, in the right amount of chicken coated with sweet potato flour on both sides to make sweet potato powder stick palms pressed tight, pick potatoes gently shake off excess flour stand for about 1 minute make powder resurgence.
5. Heat the pan until the temperature about 180 ℃, put into practice 4 chicken, fry for about 2 minutes until the surface is golden brown pot after draining oil, topped with honey sauce can be.