Jade scallop soup



Materials:

Emerald 70 grams
Scallops 2
Protein 1

Seasoning:

1/2 tsp salt
Chicken powder 1/4 tsp
Water 1 tablespoon cornstarch 1/2
1 tsp sesame oil
Large bone soup 400㏄

Practice:

  1. scallops with 50㏄ blisters after 1 minute, 20 minutes into the pot and steam stripping wire spare.
  2. Take the pot, into a large bone soup boil, add dry soup and emerald Bess, salt, chicken powder and mix well.
  3. After two practice again until boiling, turn a small fire after hook thin gravy with cornstarch and water off the fire.
  4. Drizzle the protein and mix well, sprinkle with sesame oil.

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