Le Cordon Bleu pork chops



Materials:

Pigs in a row muscle
Cheese 30 grams
1 ham slice
fried flour: 1 egg
30 grams flour
50 grams of bread flour

Marinade:

1/8 teaspoon salt
Granulated sugar 1/4 teaspoon
1/6 teaspoon white pepper

Practice:

  1 egg beaten egg; all the marinade and set aside.
  2. From the middle row of pork muscle cross-sectional in the end, but do not cut into pieces butterfly reserve.
  3. Spread pork muscle practice two rows, covered with the marinade and sprinkle with cheese practice one, then put ham, the pork muscle row fold wrap.
  4. Take the practice of three cheese pork muscle ranked first uniform coat low-gluten flour wrapped in egg, then bread crumbs wrapped and pressed.
  5. Heat the pan until the oil temperature of about about 120 ℃, put into practice four cheese chicken fry for about 3 minutes, until surface is golden brown and crispy like you can.

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