Lily duck soup stew



Materials:

M 1/2 duck only
Lily 40 grams
Ginger 50 grams
Water 1000㏄

Seasoning:

1 tsp salt
1 tablespoon rice wine

Practice:

  1. meters duck chop into small pieces into the boiling water boil hot after remove and reserve.
  2. lilies soaked to up hair, knotted stalks spare.
  3. ginger, peeled and sliced back.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.

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