Lily ribs soup 3



Materials:

300 grams of pork ribs
30 grams of dried lily
20 grams of ginger
Water 600㏄

Seasoning:

1 tsp salt
Rice wine 1 tsp

Practice:

  1. Place the pork chop into small pieces, placed in boiling water boil hot after remove and reserve.
  2. lilies soaked to dry up hair, stalks aside.
  3. peeled and sliced ginger, onions just take the light blue, wash stand.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.

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