Lotus 150 grams
200 grams of plain black pepper chicken
Jasper shoots 5 grams
Pepper 10 grams
Pinch of salt
A little fine sugar
Little mushroom powder
1. Wash and cut Jasper shoots; pepper slices and set aside.
2. lotus root slices, put vinegar and water (weight outside of a little white vinegar + water) soaked aside.
3. Heat the pan until the oil temperature about 160 ℃, put into practice two fried lotus root slices about 1 minute, remove and drain; to continue into the pan fried chicken with black pepper vegetarian for about 1 minute and set aside.
4. Pour sunflower oil wok, saute practice a pepper flakes, jasper bamboo segments, then put the practice of three slices of lotus root and black pepper vegetarian chicken fry evenly.
5. So practice four pot add all the seasonings to tasty to fry evenly.