Lotus meat soup



Materials:

80 grams of dried lotus
250 grams of pig tendon
20 grams of ginger
Water 700㏄

Seasoning:

1 tsp salt

Practice:

  1. lotus with hot water, drain backup.
  2. The pig tendon cut into chunks, add boiling water boil hot after remove and reserve.
  3. Place all ingredients 1,2 practice, ginger, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.

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