Luffa fried shrimp



Materials:

Shrimp 200 grams
Loofah 250 grams
Shallots 1
20 grams of ginger
1 teaspoon olive oil

Seasoning:

1/2 teaspoon salt

Marinade:

Wine 1 teaspoon
1/2 teaspoon pepper
1/2 teaspoon cornstarch

Practice:

  1. Wash the shrimp, add marinade and stir for 10 minutes;
  2. loofah seeded and cut into strips; onions and cut into sections; ginger cut filaments alternate.
  3. Boil a pot of water, the shrimp boil hot to red picked up the drain after use.
  4. Take a nonstick pan after the release of oil, saute onion, ginger.
  5. Add gourd fry strips, add 1/4 cup of water simmer and cook until softened.
  6. Add the shrimp fry, seasoning mix well dish.

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