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Maçã canela roll



materiais:

Pastry 10
Apple 2
150㏄ água
2 colheres de sopa de suco de limão
De açúcar granulado 100 gramas
50 gramas de manteiga
30 gramas de farinha de milho
1 colher de chá de canela em pó
1 gema de ovo

prática:

  1. Após as maçãs em cubos, descascadas ao coração na panela, adicione a água, o açúcar, o suco de limão e creme de leite para ferver junto.
  2. 40㏄ farinha de milho e misture bem com água e despeje lentamente um pote de prática e rapidamente mexa uniformemente, ferva fora do fogo.
  3. Na prática de adição de canela em pó 2 mix panela e esfriar depois de espera frio.
  4. Pegue um pedaço de pastelaria, gelo através da prática de três recheios colher na massa para cerca de 50 gramas, o crescimento do volume, os dois lados da abertura pressionado.
  5. A prática de quatro Maçã embrulhadas na bobina para a panela, usar um palito no furo para evitar o rebentamento pele pastelaria inchaço, em seguida, o escova de cabelo sobre a superfície da reserva de líquido gema do ovo.
  6. Microondas Pressione <convecção baking> para seleccionar ﹝ ﹞ função única, pré-aqueça 250 ℃.
  7. Pré-aqueça a conclusão ouvir cinco bipes, configuração de tempo de 15 minutos, adicionar Maçã Maçã 5 prática, press <Iniciar> para.

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【材 料】

A.蛋4顆
 蛋黃2顆
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 水3杯
 鹽少許
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