Mapo Tofu


China tofu 1 box
30 grams of ground pork
Shallots 1


A. 1 tablespoon hot bean paste
Water 30㏄
1 tablespoon rice wine
B. Water 1 tsp cornstarch


  1. Remove the diced tofu China; shallots, cut into green onion; set aside.
  2. wok into the amount of the oil pan, add ground pork over medium heat Stir flavor, add all seasonings A and tofu grain gently stir evenly, piecemeal Simmer until sauce slightly dries, the last to join mix thoroughly cornstarch water to thicken, and sprinkle with chopped green onion.