Melon barley stew duck



Materials:

M 1/2 duck only
300 grams of melon
1 tablespoon barley
Ginger 50 grams
Water 800㏄

Seasoning:

1 tsp salt

Practice:

  1. m duck chop into small pieces, add boiling water, boil 2 minutes, remove hot spare.
  2. Wash barley, water soak 1 hour, drain the water reserve.
  3. ginger, peeled and sliced back.
  4. The practice of all the ingredients 1 to 3, melon, water and seasonings, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid, remove the oil slick and ginger can be.

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