Milk seafood hot pot



Materials:

Pot: Milk 1500㏄
Fruits and vegetables stock 1500㏄
Hotpot ingredients: cabbage right amount
Shrimp right amount
Clams right amount
Oysters right amount
Squid right amount
Broccoli right amount

Practice:

  1. Take the pot before adding the broth and bring to boil vegetables.
  2. In a soup pot in practice, and slowly stir into the milk several times to simmer until boiling again.
  3. In practice two fondue pot by adding ingredients, cooked edible.

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