Pot: Milk 1500㏄
Fruits and vegetables stock 1500㏄
Hotpot ingredients: cabbage right amount
Shrimp right amount
Clams right amount
Oysters right amount
Squid right amount
Broccoli right amount
1. Take the pot before adding the broth and bring to boil vegetables.
2. In a soup pot in practice, and slowly stir into the milk several times to simmer until boiling again.
3. In practice two fondue pot by adding ingredients, cooked edible.