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Morango Millefeuille


Melaleuca torta crosta 15
Enchimento pudim de morango: Morango 40
Leite (1) 500 gramas
18 gramas de manteiga de leite comercializado Hokkaido
Leite (2) 85 gramas
70 gramas de gema de ovo
Açúcar granulado 85 gramas
Uma pitada de sal
20 gramas de farinha de milho
45 gramas de farinha
25 gramas de manteiga
300 gramas de creme de leite fresco


  1. O leite é aquecido a 100 ℃; creme passe e reserve.
  2 gemas de ovo, açúcar, sal, mexa, comercial molho de leite de Hokkaido, misture bem, adicione a farinha de milho peneirada, a farinha e misture bem.
  3. A prática de adicionar três práticas uma celeuma aquecida até geléia, deixou esfriar, adicione o creme de leite e misture em prática um sobressalente morango pudim de recheio.
  4. Pegue um pedaço de torta de massa folhada, enchendo pudim três top revestido com a prática, e então coberto com uma camada de massa de torta, repita este passo até que o material está esgotado.
  5. Na prática Melaleuca 4 plugue quatro varas de bambu vêm em fixo, então você pode cortar com uma faca.


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