Mushroom fried beef



Materials:

150 grams of beef
Hung Hei 120 grams of mushrooms
Onions 50 grams
1 red pepper
1/2 teaspoon olive oil

Seasoning:

1 teaspoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt

Marinade:

Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1. Stir the beef marinade for 15 minutes.
  2. Wash the mushrooms Hung Hei remove the roots; shred onions and peppers.
  3. Boil a pot of water, boil hot hung hi mushrooms picked up the drain; then add beef to practice one's boil hot after eight cooked, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute onion, chili.
  5. Add hung hi mushrooms, beef and seasonings and stir until cooked dish

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