Mushrooms and chicken soup


1/4 chicken only
Dried mushrooms 10
30 grams of ginger
Shallots 1
Water 600㏄


1 tsp salt


  1. Chop chicken into small pieces, add boiling water, boil for 1 minute, remove hot spare.
  2. Dried mushrooms soaked until soft, cut pedicle head back.
  3. ginger, peeled and sliced; shallots and cut into sections and set aside.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.