No Sik ribs


Bellies row 6
30 grams of ginger
1 onion
Cinnamon 1
3 star anise
Red yeast rice 1 teaspoon
Water 500㏄


3 tbsp Shaoxing rice wine
1 tablespoon oyster sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon sugar


  1. Belly row soaked for 1 hour and 10 minutes to go topic to popular flush, then placed in boiling water and boil hot, then remove and drain and set aside.
  2. ginger slices; onions and cut into sections; cinnamon, star anise, Red yeast rice into the brine bag aside.
  3. wok, add a little oil, add 2 practice ginger, scallion stir incense and set aside.
  4. Take a stainless steel pan, add a row of belly practice, practice halogen Pack 2, the practice of ginger and scallion 3 with all the seasonings, adding 500㏄ renewal of water, cook until boiling, turn a small fire continued to cook about 1.5 hours, until sauce is dry after you (the dish can add another green vegetables decorate the sides).