Okra Tomato Chicken



Materials:

150 grams of chicken breast
100 grams of okra
100 grams of tomatoes
Garlic 2
1/2 teaspoon olive oil

Seasoning:

1 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt

Marinade:

Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1. diced chicken breast, add marinade and stir for 15 minutes.
  2. Wash the okra; diced tomatoes; garlic slices aside.
  3. Boil a pot of water boil hot okra, washed in cold water picked up after pelletizing; then put in practice a grain of chicken to boil hot after eight cooked, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute garlic, add okra and tomatoes tablets, tablets chicken stir-fry, then add seasonings and stir evenly dish.

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