Onion Chicken



Materials:

200 grams of chicken breast
Onion 1/2 stars
80 grams of fresh mushrooms
1 red pepper
Garlic 2
Shallots 1
1/2 teaspoon olive oil

Seasoning:

1 teaspoon soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon sugar
1 teaspoon black pepper
2 tablespoons water
1/2 teaspoon salt

Marinade:

Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1 chicken breast cut into small pieces, add marinade stir for 15 minutes.
  2. Slice the onion; fresh mushrooms clean cut; sliced garlic; red pepper, green onions cut into sections alternate.
  3. Boil a pot of water, boil the chicken pieces into the hot cooked until after the eighth, picked up the drain backup.
  4. Take a nonstick pan after the release of oil, saute onion slices, garlic, chili segment.
  5. Add mushrooms, three blocks and practices chicken fried open, continued into the seasonings and stir until cooked, stir in shallots pot before you can dish segment.

Comments