1 chicken thigh
A. 1/6 tsp salt
1/6 tsp white pepper
1 tsp cornstarch
Cooking wine 1 tsp
B. pepper sauce 3 tablespoons mirin
1. Wash and cut chicken thigh meat strips, add all seasonings A grasping uniform spare.
2. Boil a pot of water boiling under way after a chicken thigh pieces, boil hot picked up after about 30 seconds, drain water dish, then topped with pepper cream sauce to taste.