Pepper pig stomach soup


Pork bellies 1
1 tablespoon white pepper
Water 800㏄


A. ginger 50 grams
Onions 2
Octagonal 4
B. 1/2 tsp salt
1 tablespoon rice wine


  1. The surface of crushed white pepper knife into white pepper spare.
  2. Cut the outer fat bellies, upside down plus 2 tablespoons salt (weight outside) water rinse after scrub after plus 2 tablespoons of white vinegar (weight outside) scrub flush washed into the boiling water boil hot, fishing scrape out the intestinal membrane spare.
  3. boiling water, add the seasoning A, 2 tripe into practice, simmer for 10 minutes until golden.
  4. Place a crushed white pepper practice, practice 3 tripe, seasoning B and water, all the electronics into the pot pot, press the "cook" button, boil pops, remove and let cool cut tripe appropriate size, and then back into the pot a little stew can be.