Peppers Pork



Materials:

1/2 green pepper
Pork 100 grams
Garlic 2

Seasoning:

1 tsp salt
1 tsp caster sugar
1 tablespoon rice wine
1 tablespoon sesame oil
Fresh chicken powder 1/2 tsp

Marinade:

1/2 tsp salt
1 tsp cornstarch

Practice:

  1. Pork washed, chopped, add the marinade into a large bowl and mix well and marinate for about 5 minutes to spare.
  2. Wash peppers, chopped stalks and seeds; garlic, peeled and chopped Wash; set aside.
  3. Pot into the amount of the oil pan, add all ingredients in practice two fire flavor Stir, then add the minced meat and practice an all seasonings added to stir-fry until cooked evenly.

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