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Pocket torta da carne pimenta preta


Bolso Pie 2
150 gramas da carne
Cebolas 40 gramas
50 gramas de pimentão vermelho
Pimentão amarelo 50 gramas
Pimenta verde 40 gramas


1 pitada de sal
Um pouco de pó de frango fresco
1 colher de chá de molho inglês
1/2 colheres de sopa de molho de carne
A quantidade certa de pimenta preta
50㏄ água
2. um pouco de água de amido de milho


O molho de soja 1/2 colher de chá
Um pouco de açúcar fino
Um pouco de amido de milho
Vinho de arroz 1 colher de chá


  1. Lave e corte tiras de da carne em uma tigela e misture bem adicione a marinada e deixe marinar por cerca de 10 minutos de sobra.
  2. Descasque a cebola, vermelho, amarelo, pimentão verde foram lavadas e talos e semeado, cortado em tiras e, em seguida, toda a reposição.
  3. Leve a panela, coloque 1 colher de sopa de óleo pan, adicione as tiras de carne praticar fogo fry abertos uma cor uniforme, Sheng fora de espera. Restante petróleo continua a panela, adicione a cebola sabor Mexa em fogo baixo, a prática continuou nos dois ingredientes restantes e misture uniformemente e, finalmente, adicionar a da carne e os temperos da carne frito 1, após o incêndio de mexa uniformemente, despeje amido de milho em um pouco de água, mexa bem, em seguida, prato.
  4. A prática de enchimento 3 pode até encher o bolo bolsos.


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