Pork candied melon



Materials:

300 grams candied melon
150 grams of pork
10 grams of garlic
10 grams pepper flakes

Seasoning:

1/4 tsp salt
Soy sauce 1/2 tsp
Little chicken powder
Sugar 1/4 tsp

Marinade:

1 tsp salt
A little rice wine
A little cornstarch

Practice:

  1. Wash and cut small pieces candied melon; pork marinade and marinate for 10 minutes, standby
  2. After taking hot wok pour 2 tablespoons of oil, add garlic until fragrant, add a practice bacon fried silk powder, then add the candied melon slice practice 1, pepper flakes and all the seasonings evenly tasty fried to

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