Pork candied melon


300 grams candied melon
150 grams of pork
10 grams of garlic
10 grams pepper flakes


1/4 tsp salt
Soy sauce 1/2 tsp
Little chicken powder
Sugar 1/4 tsp


1 tsp salt
A little rice wine
A little cornstarch


  1. Wash and cut small pieces candied melon; pork marinade and marinate for 10 minutes, standby
  2. After taking hot wok pour 2 tablespoons of oil, add garlic until fragrant, add a practice bacon fried silk powder, then add the candied melon slice practice 1, pepper flakes and all the seasonings evenly tasty fried to