Pork shallots



Materials:

50 grams of pork
3 shallots

Seasoning:

1 tsp oyster sauce
1 tablespoon rice wine
1 tsp caster sugar
Fresh chicken powder 1 tsp

Practice:

  1. Wash and cut into sections alternate shallots.
  2. The amount of oil into the wok pan, add shallots in a small section of hot fragrant, add meat and stir-fry until cooked, and finally add all the seasonings and stir well.

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