Pork shallots

Materials:

50 grams of pork

3 shallots

Seasoning:

1 tsp oyster sauce

1 tablespoon rice wine

1 tsp caster sugar

Fresh chicken powder 1 tsp

Practice:

  1. Wash and cut into sections alternate shallots.

  2. The amount of oil into the wok pan, add shallots in a small section of hot fragrant, add meat and stir-fry until cooked, and finally add all the seasonings and stir well.