Potato pancakes


80 grams of potato
30 grams egg
Flour 1/4 tsp


1/4 tsp salt
Plum mayonnaise cream sauce right amount


  1. Place all ingredients, add salt mix well and set aside.
  2. Heat a pan, add a little heat to melt butter.
  3. Take a potato paste the entire practice to form the proper size, in a pan over low heat and simmer till cooked, leaving it two golden brown, remove Wobble, topped with plum sauce to pour mayonnaise.