Potato pancakes



Materials:

80 grams of potato
30 grams egg
Flour 1/4 tsp

Seasoning:

1/4 tsp salt
Plum mayonnaise cream sauce right amount

Practice:

  1. Place all ingredients, add salt mix well and set aside.
  2. Heat a pan, add a little heat to melt butter.
  3. Take a potato paste the entire practice to form the proper size, in a pan over low heat and simmer till cooked, leaving it two golden brown, remove Wobble, topped with plum sauce to pour mayonnaise.

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