Potato soup stewed tomatoes tendons



Materials:

Tendons 1
150 grams of potato
Cattle tomatoes 2
30 grams of ginger
Water 700㏄

Seasoning:

1 tsp salt

Practice:

  1. tendons cut into small pieces, add boiling water, boil 1 minute, remove and reserve hot.
  2 potatoes, peeled, cut hob, add boiling water boil hot fish with cold water shower drain backup.
  3. Wash the tomatoes cattle, cut hob; ginger, peeled and sliced back.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid to remove the ginger.

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