Pumpkin soup dumplings


12 dumplings
200 grams of pumpkin


Large soup 500㏄
5 grams of onion cakes
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder
1/4 teaspoon white pepper
Water 1 tablespoon cornstarch
1 teaspoon sesame oil


  1. Peel the pumpkin slices into a large soup pot and simmer over low heat for about 10 minutes off the heat and let cool.
  2. The practice of a cool ingredients, the soup into the blender after all labeled as mud, into the pot and bring to boil over low heat, then add onion cakes, salt, chicken powder and white pepper and mix well mixed .
  3. cornstarch water hook thin gravy and then turn off the heat, sprinkle with sesame oil poured into a dish back.
  4. Take the pot, add water, boiling water to open fire till after the first and then slightly stir into dumplings, changing heat and simmer for about four minutes after the fish, then add the disk can practice 3.