Pumpkin soup with seafood



Materials:

30 grams shrimp
Crab leg meat 30 grams
25 grams snapper fillets
200 grams of pumpkin

Seasoning:

5 grams of onion cakes
1/2 tsp salt
Chicken powder 1/2 tsp
1/4 tsp white pepper
Water 1 tablespoon cornstarch
1 tsp sesame oil
Large bone soup 500㏄

Practice:

  1. diced snapper fillet with shrimp, crab boil hot leg together, punch cold drain backup.
  2. Peel and slice the pumpkin into the pot along with the big bone broth and simmer over low heat for 10 minutes, turn off the heat and let cool.
  3. The practice after two cool pumpkin soup with a blender puree the pot simmer until boiling.
  4. Add onion cakes, salt, chicken powder, white pepper and practice a material mix.
  5. turn a small fire after using cornstarch water hook thin gravy off the heat, sprinkle with sesame oil and serve.

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