Radish Egg



Materials:

3 eggs
Radish 10 grams
Shallots 1

Seasoning:

1/4 tsp salt

Practice:

  1. Wash radish, chopped soaked for 10 minutes, remove and drain water; lush green onion cut into standby.
  2 eggs into the bowl stir powder, adding a practice and salt and mix all ingredients.
  3. Heat a wok into the amount of oil, into the practices of two medium heat fry until both sides showed a golden bake, cut into small pieces can dish out.

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