Radish fried minced meat



Materials:

200 grams of dried radish
100 grams ground meat
10 grams of minced garlic
5 grams of chili

Seasoning:

1 tablespoon chili sauce
A little soy sauce
Pinch of salt
Sugar 1/2 tsp

Practice:

  1. Wash the soaked dried radish, five minutes later, drained chopped spare.
  2. Take a saucepan heat, pour 2 tablespoons of oil, add garlic, saute pepper at the end, add ground meat fried powder, dried radish practice continued into the saute 1, and finally adding all that tasty fry seasonings can.

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