Salt and pepper Pleurotus



Materials:

Pleurotus 300 grams
5 grams of coriander
5 grams of chili
Ginger 5 grams

Seasoning:

A. High-fresh little MSG
Pinch of salt
Pepper
B. a little salt and pepper

Practice:

  1. coriander, pepper, ginger washed mince and set aside.
  2. Pleurotus clean cut, into the boiling water fast boil hot, remove and drain water and set aside.
  3. A seasoning mix evenly stick wrapped in two blocks Pleurotus practice; hot oil pan to about 160 ℃, into the deep fry Pleurotus block color, remove and drain and set aside.
  4. wok pour a little sunflower oil, saute ginger practice one, into the coriander, chili and saute, then add 3 Pleurotus practice block fry evenly. To follow the consumption of personal preferences, with a little salt and pepper consumption.

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