Sauce pork slices



Materials:

Plum 300 grams of meat
10 grams of garlic
Onions 10 grams
Cooked white sesame amount

Seasoning:

1 tablespoon fresh dew
1/2 tablespoon soy sauce
A little fine sugar
1 tablespoon rice wine

Marinade:

A little soy sauce
Rice wine 1 tsp
Pear juice 2 tbsp

Practice:

  1. Wash plum meat, pour all the marinade and drain stir, pickled for about 10 minutes, set aside.
  2. wok, pour 2 tablespoons salad oil pan, add 1 Plum practice fry meat until cooked, remove the spare.
  3. I practice two pan fried garlic, add all the seasonings and mix well, then add the meat to the practice of two plum small fire to cook tasty, and finally sprinkle with diced green onion can be.

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