Scallion Chicken



Materials:

1/2 chicken only
3 green onions
20 grams of ginger
A little chili

Seasoning:

3 tablespoons warm water
1 1/2 teaspoon salt
1/4 teaspoon sugar
1 teaspoon oyster sauce

Practice:

  1. Wash the chicken after boil hot spare.
  2. Boil a pot of boiling water can swamp chicken, then add the chicken and practice 1, boil water after a large roll turn small fire, soak and cook for about 15 minutes and then cover the lid, simmer for about 10 minutes continuously removed immediately chicken soak into ice water until completely cool, then remove the chops dish and set aside.
  3. Cut onions onion, and ginger, chili mix and set aside.
  4. All seasoning mix seasoning mix into the water and pour over the chicken and then pour 2 practices, so repeated several times, the last remaining water in the pan in a little seasoning.
  5. chicken on the practice material put into practice 4 3, and finally topped with 2 tablespoons hot to hot oil to smoke.

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