150 grams of beef
20 grams of ginger
1 teaspoon oyster sauce
1/8 teaspoon salt
1/2 teaspoon wine
Water 1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon sugar
1/2 teaspoon cornstarch
Meat tenderizer powder 1/4 teaspoon
1. Add all marinade beef slices, pickled for about 30 minutes, set aside.
2. ginger, peeled and sliced; onions and cut into three segments - like the public and set aside.
3. wok, add 3 tablespoons of oil, add the beef slices a practice, in order to disperse the oil after chopsticks aside, remove and drain and set aside.
The same practice three original pot, after pouring oil into practice ginger stir over low heat 2 fragrant, then add the onion and stir until slightly burnt surface, the practice continued into 3 slices of beef and all the seasonings to salty fried foods evenly.