Scallions meat



Materials:

Pig hind leg 150 grams
3 shallots

Seasoning:

A. oyster sauce 1 tsp
1 tsp soy sauce
1/2 tsp caster sugar
1 tablespoon rice wine
B. Water 1 tsp cornstarch
1 tsp sesame oil

Marinade:

Pinch of salt
2 tsp cornstarch

Practice:

  1. Pig hindquarters slices, into a large bowl, add all marinade and marinate for about 10 minutes; wash and cut shallots; set aside.
  2. The amount of oil into the wok pan, add shallots segment small hot fragrant, add the meat and all seasonings hind A stir-fry until the meat is completely cooked, and finally add water and mix thoroughly cornstarch to thicken, topped with sesame oil .

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