Scallions meat


Pig hind leg 150 grams
3 shallots


A. oyster sauce 1 tsp
1 tsp soy sauce
1/2 tsp caster sugar
1 tablespoon rice wine
B. Water 1 tsp cornstarch
1 tsp sesame oil


Pinch of salt
2 tsp cornstarch


  1. Pig hindquarters slices, into a large bowl, add all marinade and marinate for about 10 minutes; wash and cut shallots; set aside.
  2. The amount of oil into the wok pan, add shallots segment small hot fragrant, add the meat and all seasonings hind A stir-fry until the meat is completely cooked, and finally add water and mix thoroughly cornstarch to thicken, topped with sesame oil .