Scallops loofah soup



Materials:

Scallops 1
Loofah 150 grams
3 grams of ginger

Seasoning:

1/2 tsp salt
Chicken powder 1/2 tsp
1/6 tsp white pepper
Water 1 tablespoon cornstarch 1/2
1 tsp sesame oil
Large bone soup 400㏄

Practice:

  1. scallops with 50㏄ blisters after 1 minute, 20 minutes stripping wire wok steamed spare.
  2. loofah peeled pumpkin seeds and silk bag will scrape, leaving only part of the flesh and shred.
  3. Take the pot, into a large bone soup boil, add dried Bess and gourd soup, ginger, salt, chicken powder, white pepper and mix well.
  4. After three practice again until boiling, turn a small fire after using cornstarch water hook thin gravy off the heat, sprinkle with sesame oil.

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