Shredded pork with corn kernels



Materials:

70 grams of corn kernels
40 grams of ground pork
Shallots 1

Seasoning:

1 tsp salt
1 tablespoon rice wine
White pepper

Practice:

  1. Wash and cut green onion shallots spare.
  2. The amount of oil into the wok pan, add ground pork flavor Stir over medium heat, then add the corn kernels, green onion and all the seasonings and stir evenly.

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