50 grams shrimp
China tofu 1 box
A. 1/2 tsp salt
Fresh chicken powder 1/2 tsp
1/2 tsp caster sugar
B. water 1 tablespoon cornstarch
1. Wash shrimp intestine after the removal of mud, into the boiling water to boil hot color, remove and drain water reserve.
2. Remove the tofu cut pellets spare.
3. The amount of oil into the wok pan, add all ingredients and seasonings A mix gently cook evenly, and finally add the cornstarch and water and mix thoroughly thicken.