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Sizzling beef


150 grams of beef
1/2 onion
1 teaspoon minced garlic
1 tablespoon butter


1 teaspoon coarse black pepper
1 tablespoon oyster sauce
1/8 teaspoon salt
1/4 teaspoon sugar
Water 1 teaspoon cornstarch


1 teaspoon soy sauce
1/4 teaspoon sugar
1/2 teaspoon cornstarch
Meat tenderizer powder 1/4 teaspoon


  1. Cut the beef along the lines cut into strips about 0.5 cm, then add together all the marinade, pickled for about 30 minutes, set aside.
  2. shredded onions and set aside.
  3. wok, add some oil, add the beef strips 1 practice, soak into the warm oil for about 1 minute, drain the oil picked up parts, spare.
  The same practice three original pot, pour off the excess oil, then add the melted butter heated, add garlic, onion and saute over low heat, fry soft, add all seasonings added, then add 3 beef practice to salty fried foods evenly.


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2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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