Spiced braised pork


Three meat 200g
3 shallots
8 grams of ginger
2 star anise


1 tsp allspice
1 tablespoon soy sauce
1 tsp cream sauce
1 tsp sugar
2 tablespoons rice wine
Water 400㏄


  1. Wash and cut shallots; ginger, peeled and sliced; set aside.
  2. Heat wok, pour a little oil, wash and drain into the three-meat to medium heat and simmer till cooked about eight, dishing out three meat and set aside.
  3. The practice continued over two oil heat, add a little hot fragrant practice, practice put two and all the seasonings, mix well with the fire boil, turn a small fire change stamped boiled for about 45 minutes until cooked soft tasty that can.