Spinach fried liver



Materials:

150 grams of liver
300 grams of spinach
Garlic 2
1/2 teaspoon olive oil

Seasoning:

1/2 teaspoon salt

Marinade:

Wine 1 teaspoon
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon cornstarch

Practice:

  1. After flushing liver slices, add marinade and stir for 15 minutes.
  2. Drain the spinach, washed and cut into small pieces; garlic slices aside.
  3. Boil a pot of water, boil hot to the liver after eight cooked, picked up the drain backup.
  4. Take a nonstick pan put oil, saute garlic, add spinach to stir, then add the liver pieces stir-fry 2 practice.
  5. After adding a little seasoning and stir, then dish.

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